This Bullipedia volume analyses breakfast from differing points of view, including humanist, economic, scientific, philosophical perspectives, etc. It details how breakfast can change according to geographical location or the place of consumption, examining the factors that have had an impact on the many developments and articulations of “the first meal of the day” throughout history.

This book is particularly aimed at enterprising professionals in the hospitality sector: baristas, restaurateurs and pastry chefs. However, thanks to its accessible language, it will be of value to all food enthusiasts.

Signed copy by Ferran Adriá